He retired from competitive weightlifting following a knee injury in 1964 that prevented him from qualifying for the Summer Olympics in Tokyo that year. > RELATED: Hawaii embraced Kono as its own, as he did Hawaii Universe title four times in between Olympics. Not only did he collect three medals (2 golds and a silver) over three Olympics, he set 26 world records across four weight classes and won the Mr. Tamio “Tommy” Kono - who was born on June 27, 1930, in Sacramento, Calif., but would later call Aiea home - overcame childhood asthma and time in an internment camp to become the man considered by many as the world’s greatest weightlifter, ever. Some of the pizza options provided by Google in the game are Pepperoni Pizza (Cheese, Pepperoni), White Pizza (Cheese, White Sauce, Mushrooms, Broccoli), Calabrese Pizza (Cheese, Calabrese, Onion Rings, Whole Black Olives), Margherita Pizza (Cheese, Tomatoes, Basil), Mozzarella Pizza (Cheese, Oregano, Whole Green Olives), Hawaiian Pizza (Cheese, Ham, Pineapple), Magyaros Pizza (Cheese, Salami, Bacon, Onion, Chili Pepper), Teriyaki Mayonnaise Pizza (Cheese, Teriyaki Chicken, Seaweed, Mayonnaise), Tom Yum Pizza (Cheese, Shrimp, Mushrooms, Chili Peppers, Lime Leaves), Paneer Tikka Pizza (Paneer, Capsicum, Onion, Paprika) and Dessert Pizza (Endless Possibilities).Although the Tokyo Olympics are set to kick off in less than a month, Google took a day to look back and honor record-setting Olympian Tommy Kono on what would have been his 91st birthday. Today, an estimated five billion pizzas (350 slices per second in the US alone) are consumed internationally each year, Google said. Moreover, Naples is widely credited as the birthplace of pizza in the late 1700s.
It is a culinary practise comprising of four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The Art of Neapolitan 'Pizzaiuolo' originates in Naples, the capital of the Campania Region.
What Is The Art of Neapolitan 'Pizzaiuolo'? ALSO READ | Food in Italy: Same As India, But Different
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